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Magnetized Professional Honing Steel 12 for Daily Use by Chefs
Knife sharpness is crucial for safe and efficient cutting, and a dull knife can lead to unnecessary hand movements and the risk of fingers being in the wrong place. It is therefore imperative to keep blades sharp. However, honing and sharpening are not the same process. Honing rods realign the knife edge and remove dullness without removing much of the blade itself, while sharpeners literally sharpen the blade by removing metal. Most home cooks only need to sharpen their knives two or three times a year, as regular honing is usually sufficient to maintain a sharp edge.
Noble Home and Chef's honing rods are designed with quality and safety in mind. They are made of hardened carbon steel, chromium-plated to prevent corrosion and rust, with an oval handle for a secure grip. The rods are magnetized to prevent airborne metal particles, and they are dishwasher safe for easy cleaning.
It is crucial to hone knives at the correct 15-20 degree angle to maintain their effectiveness. The rods measure 17.25 inches in full length, with a 12-inch steel portion and a 5-inch handle. The magnetized design and dishwasher-safe feature make these honing rods a safe and convenient choice for home cooks.
In summary, a sharp knife is a safer knife, and regular honing with a quality tool like the Noble Home and Chef honing rod is the key to maintaining optimal blade performance. The rod's design features, including hardened steel, corrosion resistance, and magnetization, set it apart as a durable and user-friendly option for keeping knives in top condition.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| product_dimensions | 16 x 1.75 x 1.5 inches | ||||
| item_weight | 12 ounces | ||||
| manufacturer | Noble Home & Chef | ||||
| item_model_number | HS58-3PIN-12 | ||||
| customer_reviews |
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| best_sellers_rank | #70,762 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #263 in Knife Sharpeners | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | February 15, 2019 |
