Premium Carbon Steel Knife Sharpener Stick

AcoWELL strives to produce and develop premium quality tools for home and kitchen use. Durable, high-quality tools can significantly improve one's quality of life. The craftsmen at AcoWELL are devoted to creating each exceptional tool, infusing them with warmth rather than leaving them feeling cold and impersonal. These long-lasting tools not only provide convenient solutions for every difficult task but also leave behind warm, cherished memories.

The secret to keeping knives sharp is to hone them before each use. Working with a sharp knife is faster and more efficient. AcoWELL's superior knife sharpening steel is an essential item for any kitchen. The key difference between a knife rod (honing stick) and a whetstone is that the whetstone actually removes metal from the blade, whereas the knife rod does not. For most home cooking, using the honing steel once a week or daily is sufficient, while the whetstone only needs to be used about once a year.

To hone a blunt knife, hold the steel rod vertically on a solid surface with one hand, grip the knife handle with the other hand, and draw the full length of the blade down the steel at an approximate 15-20 degree angle. Repeat this 8-10 times on each side. Detailed instructions and illustrative images are provided in the Quick Instruction Sheet.

When honing, it is important to maintain the 15-20 degree angle, work from the blade's heel to its tip, and apply light pressure. After use, wipe the honing steel clean with a dry cloth and keep it dry, avoiding the dishwasher or washing it with water. Keep the honing steel out of reach of children.

The package includes a 12-inch Knife Sharpening Rod and a Quick Instruction Sheet. This sharpening rod can straighten and realign the cutting edge, reviving decade-old knives to like-new condition. Just a few strokes on the rod will restore the razor-sharpness to your knives, making cutting tasks effortless, like slicing through fruits and chickens with ease.

The 12-inch length of the honing rod is suitable for sharpening multiple blades without feeling too small. The robust, high-carbon steel construction with a hardened, chromium-plated surface, accurate grooves, and superior balance with a solid handle ensure perfect honing performance. This fine, even honing surface maintains a good edge without wearing down your favorite knives, making it a great addition to any kitchen.

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