Upgraded 12 Inch Magnetized Honing Steel for Kitchen Knives

HIDAMOS Alloy Steel Honing Rod: Combining High Hardness & Toughness for Durability and Efficiency

When it comes to sharpening rods, the options include Ceramic, Diamond, and Alloy Steel. Each material offers unique characteristics:

Ceramic Honing Rod: Extremely high hardness, but lacking in toughness, making it prone to breakage. (Non-magnetic)

Diamond Honing Rod: Provides great friction, but the diamond coating can peel off easily, rendering it unsustainable. (Non-magnetic)

HIDAMOS Alloy Steel Honing Rod: Combining the best of both - high hardness and toughness, making it highly durable and efficient. (Magnetic)

Why Choose the HIDAMOS Sharpening Rod?

3200 Grit Super Fine Brushed Finish: Utilizing advanced German milling technology, we've created a rare 3200-grit brushed grain that can properly maintain and correct blades without causing damage.

High Hardness Carbon Alloy Steel, HRC ≈ 67: The HSS alloy carbon steel undergoes rigorous heat treatment, reaching an impressive hardness of HRC67. This exceptional hardness allows the rod to effectively sharpen even the most expensive, high-hardness chef's knives.

Surface Sandblasting Process: This additional step increases the friction of the sharpening rod, enhancing its performance.

Flat 12-inch Design: The larger, flat surface area provides a longer, more effective honing area compared to a typical 10-inch round rod.

Magnetized Tip: Strong magnets are integrated into the tip, effectively capturing any metal particles generated during the sharpening process, preventing them from scattering into the air.

Ergonomic Blue ABS Handle: The classic blue butcher steel handle offers both comfort and durability.

Gift-Grade Packaging: The HIDAMOS sharpening rod comes in a beautiful gift box, making it an ideal present for family and friends.

Proper Use and Maintenance are Key:

While the chef's speed on TV may seem impressive, accuracy is more important than speed when honing your blades. Refer to online tutorials to learn the proper techniques.

Always keep the rod clean and dry after use. Avoid the dishwasher, as it is not a safe method for maintaining the sharpening rod.

Quality and Satisfaction Guarantee:

Each HIDAMOS sharpening rod undergoes strict quality inspections to ensure customer satisfaction. We proudly offer a 100% satisfaction warranty and a 3-month money-back guarantee for any quality issues.

The HIDAMOS Alloy Steel Honing Rod is the ideal choice for effectively maintaining and correcting your high-quality chef's knives. Its exceptional hardness, durability, and thoughtful design make it a must-have tool for any discerning home or professional cook.

product information: